8 thoughts on “ Diamonds Spare Ribs - Various - Picnic 2 (CDr) ”

1. Sweet-and-Spicy Barbecue Sauce Sauté 1/2 cup chopped sweet onion, 2 minced garlic cloves, and 1 seeded and minced jalapeño pepper in 1 Tbsp. hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in 1 (oz.) bottle ketchup (such as Heinz), 1 cup firmly packed dark brown sugar, 1 cup apple cider vinegar, 1/2 cup apple juice, 1/2 cup honey, 1 Tbsp Author: Whitney Wright.

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2. Nov 29,  · As with all ribs, remove membrane and possibly trim spare's to St. Louis style (optional). Rub with mustard and apply favorite rub liberally (not Clinton, but full blown Kennedy liberal). Cook for approximatley 5 hours, using or just straight through (foiling .

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3. Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Let us show you a better way to cook outdoors.

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4. Cook up ribs this weekend with recipes from Food Network. Enjoy a rack of ribs, braised or barbecued, straight off the bone.

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5. 1. Wash (rinse) Ribs and pat dry. 2. Rub Louisiana Hot Sauce (or your favorite hot sauce) on to the bone side first, shake Slap Ya Mama Cajun Spice and flip so meat side is up and repeat. 3. Place in refrigerator for a couple of hours if possible I never do and they taste great. 4. Preheat Oven to degrees. Low Carb Sauce Recipe. 5.

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6. The smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier spares or the baby backs. Here is the scoop.. The 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and your favorite hardwood such as hickory, mesquite.

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7. Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-) Dexter 12" slicing knife, 6" Sani-Safe boning knife Smith's Tri-Hone Natural Arkansas Knife Sharpening System Multiple steels, from all over the planet Crock sticks Diamond stones.

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8. Spare ribs are flatter and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than baby back ribs. The origin of the name "spare ribs" is not certain, but could be related to the spare amount of meat after the belly is removed. Buying Pork Spare Ribs.

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